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New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes:
Chicken and Andouille Sausage Gumbo
Wine, beer, sodas, tea and water are included with your class and meal. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
We offer exclusively hands-on cooking classes, private events, team building events, and catering. Take your team offsite for a fun and engaging experience where they’ll learn to collaborate, cooperate and cook...