Seated Dinner Menu for Weddings
~Starters~
Crab and Mango Cake
Crispy sautéed and served with chipotle remoulade sauce
Abita Shrimp
Beer marinated jumbo gulf shrimp, fire roasted with cheddar cheese grits and tasso cream sauce
~Soups and Salads~
Rabbit and Jacob’s Andouille Gumbo
Bisque of Curried Pumpkin, Crawfish, and Corn
Houmas House Salad
Saga blue cheese, fire-roasted pecans and organic greens tossed with cranberry vinaigrette and garnished with julienne pears
~Entrees~
Seafood Crepes
Herb crepe filled with Jumbo-lump crab, shrimp and crawfish, in cream cheese mornay, topped with sauce hollandaise, crawfish, and steamed asparagus
Lobster and Creole Tomato Risotto
Butter poached lobster tail, with papaya salsa, fire roasted shrimp and Louisiana crawfish tails on Creole tomato risotto
Tender Loin of Beef
Charbroiled filet drizzled with herb demi-glace, served with Yukon Gold potatoes and butter poached carrots
Breast of Duck
Grilled breast of duck fanned on smashed candied yams and voodoo greens, then drizzled with
praline pecan sauce
~Dessert~
Wedding Cake
Pricing is $160 per person.
A short drive from New Orleans is Houmas House Plantation and Gardens, This historic estate boasts 38 acres of the South’s most beautiful gardens, three restaurants, a luxurious Inn and a historic mansion open daily...