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Broussard's Summer Menu: 3-course meal for $19.20

  • Redeemable: 06/18/2018 - 09/23/2018

Broussard’s Restaurant joins in the celebration of Louisiana’s 300th anniversary with a special summer menu that also honors the restaurant’s founding year, 1920. Executive Chef Jimi Setchim will offer a three-course, pre-fixe menu for $19.20 from June 18th through September 23rd. In 1920, Broussard’s opened in its historic Vieux Carré location with local Creole cuisine showcasing classic French dishes; today, nearly 100 years later, the restaurant continues the tradition with a refined blend of French and Creole influences.

The pre-fixe dinner menu offers a trio of courses: starters, entrées and desserts. First course choices include chilled asparagus soup, goat cheese tart, and Broussard’s Caesar. Traditional main entrees are given a Creole twist: sous-vide chicken Provençal, summer vegetable bouillabaisse, moules frites, and cane glazed pork tenderloin. To complete the meal, the menu offers emperor’s fool (blueberries, Chantilly cream, honey and almond tuille), vanilla bean crème brûlée, and mousse au chocolat. In addition to the pre-fixe menu, Broussard’s has an updated full menu, as well. Guests can choose from starters, soups and salads, a broad range of fresh Gulf seafood selections and half a dozen meat and poultry dishes.

Nearing a century of fine dining in New Orleans, Broussard’s is also celebrating with special pricing on wine and drinks. A robust selection of wines will be available for $19.20 per bottle. During Happy Hour, Monday through Friday from 4 – 7 PM and Saturday and Sunday from 2:30PM – 7PM in the Empire Bar, guests will find featured cocktails for only $1.92 and a selection of menu items for $5.00.

Broussard’s is open for dinner nightly and for Brunch on Friday, Saturday, Sunday and Monday. For more information on Broussard’s menus please visit or call (504) 581-3866 to make reservations. Valet parking is now available.

Broussard's Restaurant

Broussard's is an excellent location for dinners/receptions and wedding ceremonies. Providing diners with authentic French/Creole cuisine. Built in 1831, our elegant dining rooms all open to our lush, tropical...