COOLinary Dinner offered Monday, Tuesday, Thursday - Sunday.
First Coursechoice of
Chicken & Andouille Gumbo
Louisiana popcorn rice
New Orleans Barbecued Shrimp
grilled French bread
Caprese Salad
roma tomatoes, fresh mozzarella, basil, sweet onion, balsamic drizzle
choice of
Grilled Gulf Pompano
chaurice sausage croquettes, pico de gallo, lemon butter sauce
Gulf Oyster and Tasso Pappardelle
spinach, smoked tomatoes, tarragon Chardonnay cream sauce
Pork Schnitzel
spätzle, pickled summer vegetables, creole mustard demi glace
choice of
Blueberry Cobbler
spiced crumble topping, vanilla bean ice cream
Crème Brulee
$49
Price does not include a beverage, tax or gratuity.
