Tony Mandina's

COOLinary Lunch offered Wednesday - Friday.

First Course

choice of

Seafood Gumbo
traditional seafood gumbo made with shrimp and crabmeat finished with rice

Signature House Salad
mixed greens, cherry tomatoes, kalamata olives, parmesan cheese, creamy Italian dressing

Second Course

choice of

Chicken Pistachio Pesto Pasta
crispy chicken over linguine pasta tossed with villa mandina extra virgin olive oil and a blend of roasted pistachios, fresh basil, garlic, and parmesan cheese

Shrimp & Eggplant Casserole
served with angel hair pasta topped with red gravy

$25

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Thursday - Saturday.

First Course

choice of

Seafood Gumbo
traditional seafood gumbo made with shrimp and crabmeat finished with rice

Signature House Salad
mixed greens, cherry tomatoes, kalamata olives, parmesan cheese, creamy Italian dressing

Second Course

choice of

Chicken Pistachio Pesto Pasta
crispy chicken over linguine pasta tossed with villa mandina extra virgin olive oil and a blend of roasted pistachios, fresh basil, garlic, and parmesan cheese

Veal Picatta
paneed veal over linguine pasta tossed with a white wine lemon butter sauce with capers topped with lump crabmeat

Eggplant Dominic Jude
crispy eggplant medallions layered with a succulent shrimp and crabmeat stuffing, topped with a creamy shrimp alfredo sauce over linguine pasta

Third Course

Bread Pudding with Rum Sauce

$45

Price does not include a beverage, tax or gratuity.