Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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The Pelican Club

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 5pm-9pm 

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-523-1504 directly.

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 5pm-9pm 

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-523-1504 directly.