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The Pelican Club

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus steaks in a clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday, Thursday, Sunday 5pm-9pm
Friday & Saturday 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-523-1504 directly.

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus steaks in a clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday, Thursday, Sunday 5pm-9pm
Friday & Saturday 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-523-1504 directly.