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The Pelican Club

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.