Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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The Pelican Club

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 5pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and take-out details.

ABOUT:

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 5pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and take-out details.