The Grill Room

First Course

choice of

Shrimp Taco
red cabbage, pico, chipotle aioli

Crispy Chicken
Marsala

Short Rib
rye beer braised short rib

Red Fish
tomato and caper verde

Second Course

choose three:

Summer Vegetable Quinoa Salad

Tomato, Feta, Basil Red Onions

Roasted Sweet Potato
cane syrup

Windsor Court Salad

Crawfish Pasta

Grilled Vegetable
chimichurri

Soup of the Day

Brussels Sprouts
chili vinaigrette

$20

Price does not include a beverage, tax or gratuity.

First Course

Tomato and Watermelon Salad
balsamic pearls, citrus glazed crispy pork belly

Second Course

Beef Tenderloin
summer squash medley, herb roasted marble potatoes, port wine reduction

Third Course

Hazelnut Silk Mousse Tart
berry compote, vanilla bean meringue kiss

$39

Price does not include a beverage, tax or gratuity.


Suggested Wine Pairing

First Course:
Chardonnay, Sonoma Cutrer “Russian River Ranches” Sonoma
+$12 Glass / +$50 Bottle

Second Course:
Merlot, Seven Hills, Walla Walla Valley, 2016
+$15 Glass / +$65 Bottle

Third Course:
Chateau Haut-Mayne Sauternes 2011
+$15 Glass

Pair a glass of all three wines with each course +$35