choice of
Foie Gras Mousse
Tete de Cochon & chicory grilled Foie Gras, roasted French mirepoix, peach jelly and molasses toast
Watermelon Consommé
Louisiana Blue Crab, pickled rind and honeydew pearls
Buttermilk Pana Cotta
Cajun caviar, popcorn rice crackers and pineapple mostarda
choice of
Soft Shell Crab
crispy Louisiana blue crab with creole tomatoes, sweet onions, and creole meuniere sauce
Filet Mignon Stanley
a petite center cut Filet of beef with sautéed bananas, french potato puree and horseradish cream
Lemon Roasted Yellowtail Snapper
brown butter toasted almonds, haricot verts and red bean Spaetzle
Chocolate Semifreddo
with brandied cherries and chocolate ripple
$39
Price does not include a beverage, tax or gratuity.
