Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
X
X
x
< Back To Previous Page

SoBou

W Hotel French Quarter

ABOUT:

Make your way to SoBou, where you can experience the French Quarter like a local. Expect food and drink that pays homage to New Orleans in a debonair "” though still rollicking "”setting. Sip on well-made Sazerac cocktails while savoring fare like the foie gras burger or crispy oyster tacos. On weekdays, be sure to try their Two Bit (25-cent) lunchtime martinis.

RESTAURANT HOURS:
Breakfast 7 days a week: 7:30am-10:30am
Lunch: Wednesday-Saturday: 12pm-3pm
Dinner: Wednesday-Sunday: 5pm-10pm
Brunch: Sunday: 11am-3pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-552-4095 directly.

Reserve A Table
coolinary2 coolinary2
coolinarylogo coolinarylogo
COOLinary1 COOLinary1
COOLinary2 COOLinary2
ABOUT:

Make your way to SoBou, where you can experience the French Quarter like a local. Expect food and drink that pays homage to New Orleans in a debonair "” though still rollicking "”setting. Sip on well-made Sazerac cocktails while savoring fare like the foie gras burger or crispy oyster tacos. On weekdays, be sure to try their Two Bit (25-cent) lunchtime martinis.

RESTAURANT HOURS:
Breakfast 7 days a week: 7:30am-10:30am
Lunch: Wednesday-Saturday: 12pm-3pm
Dinner: Wednesday-Sunday: 5pm-10pm
Brunch: Sunday: 11am-3pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-552-4095 directly.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Wednesday - Sunday

First Course

choice of

Cajun Rustic Gumbo
warm potato salad

Smoked Salmon on Baby Field Greens
pickled peppers, onion & tomato dressed with a dill emulsion

Smoked Pork Cajun Fries
scallions, pepper jack cheese & piquillo pepper crema

Second Course

choice of

Blackened Gulf Shrimp Pastalaya
andouille sausage, bell peppers, onion & tomato creole cream sauce

NOLA Hot Chicken & Waffles
hot honey, black pepper & strawberry BBQ

Roasted Cauliflower and Toasted Pecans
cold quinoa salad with sweet corn & roasted poblano peppers

Third Course

choice of

Peach Cobbler Bread Pudding
bourbon vanilla ice cream

Warm Beignets
powdered sugar, steen’s cane syrup caramel sauce

Banana Fosters Ice Cream
rum, banana liquor, & cinnamon sugar crunch

$45

Price does not include a beverage, tax or gratuity.

© 2023 Coolinary New Orleans