Seafood Sally's

COOLinary Dinner offered Monday, Wednesday - Sunday.

First Course

Crabsanthemum
a chilled arraignment of jumbo lump crab and claw meat with crab fat chili butter and lemon for
dipping

Second Course

Oyster & Tasso Stew
cajun style, served over rice with scallions

Third Course

Peach Cornbread Pudding
rum sauce

$50

Price does not include a beverage, tax or gratuity.