Saint John

COOLinary Brunch offered Monday, Wednesday - Sunday.

First Course

choice of

Summer Melon Salad
grilled watermelon, pickled watermelon rind, goat cheese, arugula, toasted pistachios and balsamic

Gumbo Du Jour
paroisse de vermillion inspired with Louisiana popcorn rice

Second Course

choice of

Grits and Grillades
Creole beef daube debris, stone ground grits, caramelized onions and peppers with sauce bearnaise

Pain Perdu
French bread, brandy milk punch custard, sugarcane syrup, seasonal fruit compote with powdered sugar

Third Course

Pecan Pie Hand Pie
a la mode

$35

Additional COOLinary Offers

1 Bottle of Mumm Napa Brut Prestige (+$25)

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Monday, Wednesday - Sunday.

First Course

choice of

Summer Melon Salad
grilled watermelon, pickled watermelon rind, goat cheese, arugula, toasted pistachios and balsamic
*Paired with Les Sarrins Rose, Cotes du Provence

Gumbo Du Jour
paroisse de vermillion inspired with Louisiana popcorn rice
*Paired with Meiomi Pinot Noir, Sonoma

Second Course

choice of

Chicken Clemenceau
crispy skin-on chicken thigh, fresh peas, mushrooms, potatoes, tasso with chicken jus and
blackened cornbread
*Paired with Decoy by Duckhorn Chardonnay, Sonoma

Brown Butter Scallops
U-10 diver scallops, cracked corn grits, broccoli rabe with Nola bordelaise, hot chili oil and toasted herb bread crumbs
*Paired with Kim Crawford Sauvignon Blanc, Marlborough

Third Course

choice of

White Chocolate Bourbon Bread Pudding
*Paired with Volpaia Chianti Classico, Chianti

Pecan Pie Hand Pie
a la mode
*Paired with Mumm Napa Brut Rose, Napa Valley

$50

Additional COOLinary Offers

Wine Pairing (+$35)

Price does not include a beverage, tax or gratuity.