COOLinary Encore Brunch offered Friday - Sunday
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs
romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing
Alligator Sausage & Seafood Gumbo
Our signature! rich dark roux, onion, bell peppers, celery, fresh herbs
Soup of the Day
ask about Chef Vazquez's seasonal special
Crab Croque Madame
Louisiana crabmeat, smoked ham, Gruyere, béchamel sauce, served with crispy hand-cut fries
Gulf Shrimp, Spinach & Brie Omelet
shrimp scampi sauce, with spiced Brabant potatoes
Cochon de Lait & Sweet Potato Hash
pulled pork and sweet potato hash with poached eggs and smoked chipotle hollandaise
vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.