Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Ralph's On the Park
ABOUT:

Recognized by Bon Appetit, New York Times and the Washington Post for fine cuisine, Ralph's on the Park offers food fresh from local farms and waters, along with spectacular views of City Park's moss-draped oaks.

RESTAURANT HOURS:
Closed Monday
Brunch: Saturday & Sunday 10:30am-2pm
Lunch: Wednesday - Friday 11:30am-2pm
Dinner: Tuesday - Thursday 5:30pm-9pm, Friday & Saturday 5:30pm-9:30pm, Sunday 5:30pm-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
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ABOUT:

Recognized by Bon Appetit, New York Times and the Washington Post for fine cuisine, Ralph's on the Park offers food fresh from local farms and waters, along with spectacular views of City Park's moss-draped oaks.

RESTAURANT HOURS:
Closed Monday
Brunch: Saturday & Sunday 10:30am-2pm
Lunch: Wednesday - Friday 11:30am-2pm
Dinner: Tuesday - Thursday 5:30pm-9pm, Friday & Saturday 5:30pm-9:30pm, Sunday 5:30pm-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
Menus COOLinary New Orleans
Brunch Menu

COOLinary Brunch offered Saturday & Sunday

First Course

choice of

Turtle Soup
topped with sherry

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Second Course

choice of

Steak & Egg Hussarde
petite filet, roasted mushrooms, roasted garlic hollandaise, poached egg, Marchand de Vin, housemade English muffin

BBQ Shrimp & Grits
NOLA BBQ sauce, shiitake mushrooms, stoneground grits

Third Course

Milk Chocolate Mousse
brownie bottom, white chocolate whip

$40

Price does not include a beverage, tax or gratuity.

Lunch Menu

COOLinary Lunch offered Wednesday - Friday

First Course

choice of

Turtle Soup
topped with sherry

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Second Course

choice of

Grilled Gulf Fish
green onion rice, grilled summer peppers and sweet onion, Crystal beurre blanc

Blackened Fish
roasted fingerling, sautéed green beans, lemon beurre blanc

$25

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary Dinner offered Tuesday - Sunday

First Course

choice of

Turtle Soup
topped with sherry

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Second Course

choice of

Grilled Strip Steak
butter and herb-poached baby potatoes, roasted Brussels sprouts,
Brussels sprout purée, demi-glace

Brown Butter Glazed Gulf Fish
almond butter, lemon, green beans, vidalia sweet onion

Third Course

Milk Chocolate Mousse
brownie bottom, white chocolate whip

$45

Price does not include a beverage, tax or gratuity.

© 2021 Coolinary New Orleans