COOLinary Lunch offered Wednesday - FridayFirst Course
BBQ Shrimp and Grits
jumbo shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits
served with pasta
Pan Seared Catfish
topped with crabmeat and artichoke hearts in a lemon butter cream sauce
Price does not include a beverage, tax or gratuity.