COOLinary Dinner will be offered Thursday - Monday.
First Coursechoice of
The P&P Salad
creole tomatoes, local lettuces, Prima donna gouda, toasted pecans, worcestershire dressing
Seafood Campechana
spicy seafood cocktail, served with mawi tostadas
Sticky Grilled Rib Tips
steen’s salsa negra glaze, green tomato pickle, crushed peanuts
choice of
Shrimp Creole Captain
creole tomato curry, Mississippi rice grits, peach pickle, brown butter almonds
Duck Confit Pasta
roasted eggplant, smoked onion cream, manchego
Big Shot Black Cherry Soda Ice Cream
Hoja Santa Ice Cream
Caramelized Peach & Annato Ice Cream
$50
Price does not include a beverage or tax.
Gratuity is added to all orders.