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Mr. B's Bistro
ABOUT:

Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 11:30am-2pm & 5pm-9pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations.

Reserve A Table
Mr. B's Bistro Gumbo Mr. B's Bistro Gumbo
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ABOUT:

Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday - Sunday 11:30am-2pm & 5pm-9pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations.

Reserve A Table
Menus COOLinary New Orleans
Lunch Menu

COOLinary Lunch offered Wednesday - Friday.

First Course

choice of

Eggplant Sticks 
Pecorino Romano cheese, Creole mustard dipping sauce

Bistro Salad
baby greens, spiced pecans, Grana Padano cheese, grape tomatoes, herb vinaigrette

Second Course

choice of

Grilled Cheese & Soup
fontina, provolone, fresh mozzarella, sliced tomatoes and basil on pressed brioche, served with tomato basil soup

Shrimp & Basil Pesto Pasta
wood grilled Gulf shrimp atop light alfredo sauce tossed with sweet onions, sundried tomatoes, basil pesto and bowtie pasta

$25

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary Dinner offered Wednesday - Sunday.

First Course

choice of

Gumbo Ya-Ya
a rich country style gumbo made with chicken and Andouille sausage

Bistro Salad
baby greens, spiced pecans, Grana Padano cheese, grape tomatoes, herb vinaigrette

Second Course

choice of

Stuffed Quail
two chorizo filled grilled quail served with popcorn rice, a sauté of green Swiss chard, red onions and applewood smoked bacon, finished with natural reduction and crispy leeks

Grilled Shrimp Fettuccine
with a sauté of summer squashes, sweet onions, garlic, sugar snap peas, baby Heirloom tomatoes, white wine, basil chiffonade, extra virgin olive oil

Third Course

choice of

Bread Pudding
a Brennan family recipe rich in butter, cream & eggs, with Irish whiskey sauce

Pecan Pie
over a drizzle of creamy caramel, topped with vanilla ice cream

$50

Price does not include a beverage, tax or gratuity.

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