COOLinary Lunch offered Wednesday - Friday.First Course
Pecorino Romano cheese, Creole mustard dipping sauce
baby greens, spiced pecans, Grana Padano cheese, grape tomatoes, herb vinaigrette
Grilled Cheese & Soup
fontina, provolone, fresh mozzarella, sliced tomatoes and basil on pressed brioche, served with tomato basil soup
Shrimp & Basil Pesto Pasta
wood grilled Gulf shrimp atop light alfredo sauce tossed with sweet onions, sundried tomatoes, basil pesto and bowtie pasta
Price does not include a beverage, tax or gratuity.