COOLinary Encore Dinner offered Wednesday & Thursday
choice of
Turkey & Sausage Gumbo
local jasmine rice
Shaved Brussels Sprouts Salad
blue crab, butternut squash, walnut, Pecorino Romano, citrus mustard vinaigrette
Cast Iron Baked Cheese
Delice de Bourgogne, local squash agrodolce, toasted sourdough
choice of
Emeril's Classic Barbecued Salmon
andouille-potato hash, house Worcestershire, crispy onion
Grilled Pork Chop
rice vermicelli salad, nuoc cham
Gulf Shrimp "Muddy Waters"
stone ground grits
choice of
Skillet Cookie
salted caramel ice cream
Key Lime Tart
coconut meringue
$40
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.
Suggested Beverage Pairing
First Course
choice of
Terrazas Torrontes
NOLA Blonde Ale
No. 55: Bourbon, Peach, Ginger Beer
Second Course
choice of
Crucillon Red Blend
Gnarly Barley Jucifer
No. 40: Tequila, Triple Sec, Hibiscus , Lime , Ginger Ale
Third Course
choice of
Prosecco
Meril Old Fashioned
+$25
