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La Petite Grocery
  • 4238 Magazine St.,
    New Orleans, LA 70115
  • Phone: (504) 891-3377
  • Neighborhood: Garden District/Uptown
  • Cuisine: French, Bistros, American
  • Visit Website
  • Restaurant Hours

    L: Tues - Sat 11:30am - 2:30pm; D: Sun - Thurs 5:30pm - 9:30pm; Fri & Sat 5:30pm - 10:30pm; Sun: Brunch 10:30am - 2:30pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Echoing the atmosphere of New Orleans' French restaurants of the past, the cuisine of La Petite Grocery is modern bistro-style fare composed largely of regional ingredients. Appetizers start between $6 and $8. Entrees start around $16.

Reserve A Table
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  • Restaurant Hours

    L: Tues - Sat 11:30am - 2:30pm; D: Sun - Thurs 5:30pm - 9:30pm; Fri & Sat 5:30pm - 10:30pm; Sun: Brunch 10:30am - 2:30pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Echoing the atmosphere of New Orleans' French restaurants of the past, the cuisine of La Petite Grocery is modern bistro-style fare composed largely of regional ingredients. Appetizers start between $6 and $8. Entrees start around $16.

Reserve A Table
Menus COOLinary New Orleans August 1-31, 2019
Lunch Menu

COOLinary lunch not offered Saturdays, Sundays or Mondays

First Course

choice of

Soup of The Day
seasonal garnish 

Pork Cheek & Sweet Potato Croquettes
dijonaise & pickled vegetables

Second Course

choice of

Grilled Gulf Shrimp
dirty rice, tempura fried okra & citrus butter 

Pork Pastrami Sandwich
sauerkraut, gruyere & Russian dressing on toasted rye with hand cut fries 

Handmade Spaghetti
roasted eggplant, preserved mushrooms & grana Padano

$20

Price does not include a beverage, tax or gratuity.

Dinner Menu
First Course

choice of

Smoked Fish Dip
cucumber & trout roe

Soup of the Day
seasonal garnish

Baked Rigatoni
braised pork cheeks, shiitake mushrooms & fontina fontal

Second Course

choice of

Handmade Spaghetti
littleneck clams, pickled peppers & grana Padano

Grilled Gulf Fish
chilled farro, preserved tomatoes & yogurt

Crispy Chicken Confit
wilted kale, sweet potato puree & tabasco-honey vinaigrette

Third Course

choice of

Buckwheat Peach Cake
almond crunch & blueberry buttermilk ice cream

Vanilla Panna Cotta
coffee granita, cocoa syrup & hazelnut

$39

Price does not include a beverage, tax or gratuity.

© 2019 Coolinary New Orleans