COOLinary Dinner offered Monday - Sunday.
First Coursechoice of
Fried Burrata Salad
heirloom tomato carpaccio, wild arugula, shallot, spicy honey, micro basil
Goat Cheese Marinated Strawberry Salad
baby spinach, goat cheese, candied pecan, strawberries
choice of
Cajun Paella
saffron, crawfish, oyster, shrimp, soft shell crab, andouille, clams, peas, grilled lemon
Confit of Duck Leg Cassoulet Style
andouille white bean stew, sun dried tomato
choice of
Berry Trifle Beignet
fried beignet, whipped cream, berries, berry compote
French Style Crème Brulee
$45
Additional COOLinary Offers:
Crab Beignet (+$20)
herb aioli, lemon
Price does not include a beverage, tax or gratuity.
