COOLinary Dinner offered Sunday - Thursday.
This is a sample menu.
pickled vegetables, gochujang chili aioli
Brûléed Fig Salad
bleu cheese, baby arugula, blueberries, balsamic
Firecracker Tuna Tacos
ginger slaw, wasabi tobiko, avocado aioli
fresh creste di gallo pasta, roasted peppers, snow peas, pesto cream, shaved parmesan
Prosciutto Crusted Drum
whipped parsnips, pecans, green beans, shiitakes, brown butter
wood grilled, sweet potato hash, plantains, chipotle butter, pineapple basil glaze
House Made Sorbet
southern peach compote, mascarpone whipped cream
Fig & Almond Upside Down Cake
vanilla bean ice cream
Price does not include a beverage, tax or gratuity.