COOLinary Dinner offered Sunday - Thursday
Sample COOLinary Menu
choice of
Tempura Red Snapper Breast
spicy apple salad, vietnamese glaze
Lobster Bisque
maine lobster, cognac crème fraîche
Local Chanterelle Mushrooms
soft polenta, creole tomato, goat cheese
choice of
Seared Gulf Shrimp
quinoa cucumber salad, heirloom tomato, sumac brown butter
Cast Iron Chicken Breast
sweet corn spoon bread, butterbean succotash, dirty rice, pan gravy
Parmesan Crusted Sheepshead
fresh fusilli pasta, pesto cream, snow peas, roasted peppers
choice of
House Made Sorbet
daily selection
Bourbon Pecan Pie
vanilla ice cream, caramel drizzle
Blueberry Upside Down Cake
vanilla ice cream
$45
Price does not include a beverage, tax or gratuity.