COOLinary Dinner offered Sunday - Thursday.
This is a sample menu.
choice of
Fried Calamari
pickled vegetables, gochujang chili aioli
Brûléed Fig Salad
bleu cheese, baby arugula, blueberries, balsamic
Firecracker Tuna Tacos
ginger slaw, wasabi tobiko, avocado aioli
choice of
Gulf Shrimp
fresh creste di gallo pasta, roasted peppers, snow peas, pesto cream, shaved parmesan
Prosciutto Crusted Drum
whipped parsnips, pecans, green beans, shiitakes, brown butter
Spearfished Cobia
wood grilled, sweet potato hash, plantains, chipotle butter, pineapple basil glaze
choice of
House Made Sorbet
daily selection
Cornmeal Blondie
southern peach compote, mascarpone whipped cream
Fig & Almond Upside Down Cake
vanilla bean ice cream
$50
Price does not include a beverage, tax or gratuity.
