COOLinary Dinner offered Monday, Wednesday - Monday.
First CourseBurrata Bruschetta
fresh burrata, lemon marinated heirloom tomato, balsamic with micro basil and grilled baguette
*Paired with Kim Crawford Sauvignon Blanc, 2022, Marlborough
choice of
Duck Confit
muscovy duck legs, fresh herbs, toasted garlic, mashed potatoes with fried brussels sprouts and honey chili gastrique
Brown Butter Seared Scallops
u-10 diver scallops, bacon braised white bean puree, southern greens and toasted herb bread crumbs
*Paired with Belle Glos 'Dairyman' Pinot Noir, 2021, Russian River Valley
Blueberry Cheesecake Bar
Louisiana blueberry cheesecake bars with lemon curd and candied lemon zest
*Paired with Mumm Napa Brut Prestige NV, Napa Valley
$50
Additional COOLinary Offers:
Wine Pairing (+$35)
Price does not include a beverage, tax or gratuity.