Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gris-Gris

ABOUT:

Gris Gris is a neighborhood restaurant serving refined southern staples on Magazine Street. Try one of their many decadent menu items curated by Executive Chef Eric Cook including the Oyster BLT, Pork Belly & Watermelon or the Chicken Gizzard Grillades. 

RESTAURANT HOURS: 
Sunday, Monday & Thursday: 11am-9pm
Closed Tuesday & Wednesday 
Friday & Saturday: 11am-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-272-0241 directly.


ABOUT:

Gris Gris is a neighborhood restaurant serving refined southern staples on Magazine Street. Try one of their many decadent menu items curated by Executive Chef Eric Cook including the Oyster BLT, Pork Belly & Watermelon or the Chicken Gizzard Grillades. 

RESTAURANT HOURS: 
Sunday, Monday & Thursday: 11am-9pm
Closed Tuesday & Wednesday 
Friday & Saturday: 11am-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-272-0241 directly.