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Gris-Gris

ABOUT:

Gris Gris is a neighborhood restaurant serving refined southern staples on Magazine Street. Try one of their many decadent menu items curated by Executive Chef Eric Cook including the Oyster BLT, award-winning chicken and andouille sausage gumbo or the Chicken Gizzard Grillades. 

RESTAURANT HOURS:
Closed: Tuesday
Sunday-Monday: 11am-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-272-0241 directly. Walk-ins also available. 

ABOUT:

Gris Gris is a neighborhood restaurant serving refined southern staples on Magazine Street. Try one of their many decadent menu items curated by Executive Chef Eric Cook including the Oyster BLT, award-winning chicken and andouille sausage gumbo or the Chicken Gizzard Grillades. 

RESTAURANT HOURS:
Closed: Tuesday
Sunday-Monday: 11am-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-272-0241 directly. Walk-ins also available.