COOLinary Dinner offered Monday, Thursday - Sunday
First CourseBruleed Goat Cheese Salad
summer greens, candied pecans and goat cheese with bacon lardons and honey shallot vinaigrette
Paired With: Three Thieves Pinot Grigio, California, 2019
choice of
Crispy Catfish And Spiced Pecans
southern fried local catfish, new roads spiced pecan and smothered green beans with meunière sauce and charred lemon
Paired With: The Wolftrap Viognier-Chenin Blanc, South Africa, 2018
Grilled Flank Steak And Chimichurri
char-grilled flank steak, fresh thyme, worcestershire, crispy french fries and shaved parmesan with black pepper and tangy chimichurri
Paired With: The Visionary Red Blend, California, 2017
Bourbon & Sugarcane Peach Cobbler
Alabama peaches, butter, vanilla, sugar and local sugarcane baked to a jammy goodness
with a Bourbon cookie dough topping and vanilla bean ice cream (sorry, not sorry)
Paired With: House Sparkling
$45
Wine Pairing +$20
Price does not include tax or gratuity.
