COOLinary Dinner offered Monday - Sunday.
First CourseCharred Tofu & Creole Tomatoes
grilled kimchi tofu, creole tomatoes, sesame cucumbers, yuzu vinaigrette, herb salad
Short Rib & Grits
stone ground miso grits, fermented black bean peanut glaze, gochujang candied cashews, pickled ginger chiles
Five-Spice Glazed Beignets
five-spice honey glaze
$50
Price does not include a beverage, tax or gratuity.