Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gabrielle Restaurant
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Sunday 4pm-7pm, Closed Monday - Thursday, Friday - Saturday 4pm-7pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Take-out pickup between 4pm-7pm Friday - Sunday.  Prepaid online orders only.
Place order before 3pm each day & pick up at "To Geaux" window located on the North Rocheblave side of the building.

Gabrielle Dish Gabrielle Dish
Gabrielle Dish 2 Gabrielle Dish 2
Gabrielle Dish 3 Gabrielle Dish 3
Gabrielle Dish 4 Gabrielle Dish 4
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Sunday 4pm-7pm, Closed Monday - Thursday, Friday - Saturday 4pm-7pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Take-out pickup between 4pm-7pm Friday - Sunday.  Prepaid online orders only.
Place order before 3pm each day & pick up at "To Geaux" window located on the North Rocheblave side of the building.

Menus COOLinary New Orleans
Dinner Menu

COOLinary not offered on Monday, Tuesday, Wednesday or Thursday

First Course

choice of

Sausage and Artisan Cheese Platter
B&B pickles, crackers and balsamic glaze

She Crab Bisque

Turkey and Bacon Cobb Salad

Second Course

choice of

Cajun Trateur Fish
crabcake and preserved lemon aoili

Slow Roasted Duck
crimini mushrooms, roasted red pepper, orange sherry sauce, dirty rice

Barbeque Shrimp Pasta
New Orleans style BBQ shrimp tossed with handmade fusilli pasta

Third Course

choice of

Chocolate Pecan Mini Pie

Key Lime Mini Pie

$37

Price does not include a beverage, tax or gratuity.

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