COOLinary Dinner offered Thursday - Saturday
First Coursechoice of
Panko Crusted Eggplant
andouille and shrimp basil butter cream sauce
Dungeness Crab Bisque
Watermelon Salad
feta, cucumber, marinated tomato and baby arugula
choice of
Nova Scotia Jambalaya
lobster, smoked fish, shrimp, trinity vegetables, acadian rice and okra tomato sauce
Veal Roulade
duxelle, basil, brie, baby spinach
choice of
Peach Shortcake
Apple Upside Down Bread Pudding
$45
Price does not include a beverage, tax or gratuity.