Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gabrielle Restaurant
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed Sunday - Wednesday
Thursday - Saturday 4pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
Gabrielle Dish Gabrielle Dish
Gabrielle Dish 2 Gabrielle Dish 2
Gabrielle Dish 3 Gabrielle Dish 3
Gabrielle Dish 4 Gabrielle Dish 4
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed Sunday - Wednesday
Thursday - Saturday 4pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Encore Dinner offered Thursday - Saturday

First Course

choice of

Autumn Salad
mixed greens, candied pecans, apples, red onion, feta, balsamic vinaigrette

She-Crab Bisque
lump crabmeat and fresh corn in silky crab fat broth

Stuffed Artichoke Soup (v)

Second Course

choice of

Nova Scotia Jambalaya
langoustine, brown and red shrimp, fried oyster, andouille, rusty sauce piquant

Cajun Traiteur Fish
seared gulf filet, crab cake and preserved lemon-chili aoli

Stuffed 1/2 Chicken
shrimp mousse, black grape pan sauce

Three Layer Vegetable Terrine (v)
green bean, spinach, red pepper, and olive country style pate with yellow provencale and balsamic glaze

Third Course

choice of

Home Made Ice Cream

Creme Brulee

Apple Upside Down Bread Pudding

$39

Price does not include a beverage, tax or gratuity.

Menu subject to change due to product availability.

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