Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gabrielle Restaurant

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed Sunday - Wednesday
Thursday - Saturday 4pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed Sunday - Wednesday
Thursday - Saturday 4pm-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.