Gabrielle Restaurant

2441 Orleans Ave.,
New Orleans, LA 70119

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Phone: (504) 603-2344
Neighborhood: Treme
Cuisine: Contemporary, Steakhouses, Seafood, Creole
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Restaurant Hours

Tues-Sat 5:30pm-10pm

*The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

Reserve A Table

Restaurant Hours

Tues-Sat 5:30pm-10pm

*The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

Reserve A Table

Menus COOLinary New Orleans August 1-31, 2019

Lunch Menu

COOLinary Lunch only offered on Friday

First Course

Nova Scotia Jambalaya
lobster, langoustine, shrimp, trinity vegetables, Acadian rice and okra tomato sauce

Price does not include a beverage, tax or gratuity.

Dinner Menu

First Course

choice of

Crimson Tide Watermelon Salad
crispy duck wings, crumbled feta, and balsamic glaze

Duck Blind Sea Scallop
seared sea scallop wrapped in duck bacon, stone ground grits, ginger tomato compote

Let’s Play Meatballs
meatballs 3 ways: Cajun duck, Italian veal, Greek lamb

Second Course

choice of

Nova Scotia Jambalaya
lobster, langoustine, shrimp, trinity vegetables, Acadian rice and okra tomato sauce

Cajun Traiteur Fish
seared Gulf filet, crab cake and preserved lemon-chili aoli

Viennese Wienerschnitzel
paneed veal, grilled eggplant dressing and French olive piccata sauce

Third Course

choice of

Peach Shortcake

Apple Upside Down Bread Pudding

Peppermint Patti

Shoot for the Moon Pie and Bourbon Milk Punch

$39

Price does not include a beverage, tax or gratuity.