COOLinary Encore Dinner offered Thursday - Saturday
mixed greens, candied pecans, apples, red onion, feta, balsamic vinaigrette
lump crabmeat and fresh corn in silky crab fat broth
Stuffed Artichoke Soup (v)
Nova Scotia Jambalaya
langoustine, brown and red shrimp, fried oyster, andouille, rusty sauce piquant
Cajun Traiteur Fish
seared gulf filet, crab cake and preserved lemon-chili aoli
Stuffed 1/2 Chicken
shrimp mousse, black grape pan sauce
Three Layer Vegetable Terrine (v)
green bean, spinach, red pepper, and olive country style pate with yellow provencale and balsamic glaze
Home Made Ice Cream
Apple Upside Down Bread Pudding
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.