Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gabrielle Restaurant

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Sunday 4pm-7pm, Closed Monday - Thursday, Friday - Saturday 4pm-7pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Take-out pickup between 4pm-7pm Friday - Sunday.  Prepaid online orders only.
Place order before 3pm each day & pick up at "To Geaux" window located on the North Rocheblave side of the building.

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Sunday 4pm-7pm, Closed Monday - Thursday, Friday - Saturday 4pm-7pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Take-out pickup between 4pm-7pm Friday - Sunday.  Prepaid online orders only.
Place order before 3pm each day & pick up at "To Geaux" window located on the North Rocheblave side of the building.