Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Gabrielle Restaurant
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed: Sunday - Wednesday
Thursday - Saturday 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-603-2344 directly.


Reserve A Table
Gabrielle Restaurant Cocktail Gabrielle Restaurant Cocktail
Gabrielle Dish Gabrielle Dish
Gabrielle Dish 3 Gabrielle Dish 3
Gabrielle Dish 4 Gabrielle Dish 4
ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed: Sunday - Wednesday
Thursday - Saturday 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-603-2344 directly.


Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Thursday - Saturday

First Course

choice of

Panko Crusted Eggplant
andouille and shrimp basil butter cream sauce

Dungeness Crab Bisque

Watermelon Salad
feta, cucumber, marinated tomato and baby arugula

Second Course

choice of

Nova Scotia Jambalaya
lobster, smoked fish, shrimp, trinity vegetables, acadian rice and okra tomato sauce

Veal Roulade
duxelle, basil, brie, baby spinach

Third Course

choice of

Peach Shortcake

Apple Upside Down Bread Pudding

$45

Price does not include a beverage, tax or gratuity.

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