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Gabrielle Restaurant

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed: Sunday - Tuesday
Wednesday - Saturday: 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.Reservations encouraged. Click button below for online reservations or call 504-603-2344 directly. Walk-ins also available. 

 

To commemorate the 20th anniversary of COOLinary New Orleans, we are partnering with Second Harvest Food Bank to assist in fighting against hunger in South Louisiana. We invite customers to consider adding a small voluntary donation throughout the duration of the COOLinary program. At the conclusion of the event, New Orleans & Company will match the total amount of donations made. We look forward to a memorable 20th year! Click Here To Donate.

ABOUT:

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

RESTAURANT HOURS:
Closed: Sunday - Tuesday
Wednesday - Saturday: 5pm-9:30pm

Please refer to restaurant's website for most up-to-date hours.Reservations encouraged. Click button below for online reservations or call 504-603-2344 directly. Walk-ins also available.