Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal
soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats.
Picanha (Prime part of the Top Sirloin)
seasoned with sea salt or garlic
Alcatra (Top Sirloin)
seasoned for tenderness and sliced thin
Fraldinha (Bottom Sirloin)
flavorful steak with strong marbling
Medalhões com Bacon (Bacon-Wrapped Steak)
hardwood-smoked, honey-cured bacon
prime lamb steak
parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs)
slow-roasted for flavor and tenderness
Linguiça (Spicy Pork Sausage)
slow-roasted and savory
Picanha de Porco (Pork Picanha)
seasoned with sea salt
breast, bacon-wrapped breast or tender legs
Brazilian Side Dishes
Warm pão de queijo (cheese bread), crispy polenta,
mashed potatoes and caramelized bananas. Visit as often as you like.
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.
Additional COOLinary Encore Dinner Offer
South American wine bottles under $100 are half price all day. Ask your server for more details.
Jumbo Imported Shrimp Cocktail
six poached shrimp
(sized to share)
Wagyu Ancho (Ribeye)
24oz. premium graded, aged for 21 days
(sized to share for four or more)