COOLinary Lunch offered Monday - Sunday.
Sample Menu - Menu will change weekly
Oyster & Artichoke Soup
Chicken & Andouille Gumbo
masa fried catfish, black eyed pea pico, feta cheese and Creole tartar, served with mirliton chips and garlic-crystal butter
Fried Oyster Rockefeller Salad
baby spinach, bacon, boiled egg, cherry heirloom tomatoes, asiago cheese, served with pernod-dill-peppercorn dressing
Crispy Gulf Fish
Creole crawfish hollandaise, served with green beans and brabant potatoes
Price does not include a beverage, tax or gratuity.
Glass of wine included.