Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Dooky Chase's Restaurant
ABOUT:

For seven decades, Dooky Chase was led by the world-famous, Chef Leah Chase. Her award-winning Creole cuisine, love for community, fight for equality, and unmatched sense of hospitality and love can still be felt around each table and with each meal shared at Dooky Chase. This is the restaurant of James Beard Award Winner, Leah Chase, who won 2016 Lifetime Achievement Award.

RESTAURANT HOURS:
Lunch: Tuesday - Friday 11am-3pm
Dinner: Friday & Saturday 5:30pm-9pm

Please call 504-821-0600 to make reservations.

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

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Dooky Chase's Restaurant Dooky Chase's Restaurant
Dooky Chase's Restaurant Dooky Chase's Restaurant
Dooky Chase's Restaurant Dooky Chase's Restaurant
ABOUT:

For seven decades, Dooky Chase was led by the world-famous, Chef Leah Chase. Her award-winning Creole cuisine, love for community, fight for equality, and unmatched sense of hospitality and love can still be felt around each table and with each meal shared at Dooky Chase. This is the restaurant of James Beard Award Winner, Leah Chase, who won 2016 Lifetime Achievement Award.

RESTAURANT HOURS:
Lunch: Tuesday - Friday 11am-3pm
Dinner: Friday & Saturday 5:30pm-9pm

Please call 504-821-0600 to make reservations.

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Menus COOLinary New Orleans
Lunch Menu

COOLinary Encore Lunch offered Tuesday - Friday

First Course

Heirloom Roasted Beet Salad
mixed greens, goat cheese crumble, boiled egg, red onions, candied pecans, house vinaigrette

Second Course

choice of

Chicken Creole
sliced chicken breast, shrimp and okra simmered in a creole sauce, served with jambalaya

Shrimp Linguine
pan sautéed Gulf shrimp with butter, garlic, mushrooms, peas, lemon, finished with shaved Parmesan

$22

Price does not include a beverage, tax or gratuity.

Menu subject to change due to product availability.

Dinner Menu

COOLinary Encore Dinner offered Saturday & Sunday

First Course

Cup of Creole Gumbo

Second Course

choice of

Louisiana Redfish
pan seared Louisiana redfish, succotash, creole sauce, topped with lump crab meat

Chicken a La Dooky
boneless breast of chicken stuffed with oyster dressing, baked slowly in marchand de vin sauce, candied sweet potatoes

Third Course

Peach Cobbler

$39

Price does not include a beverage, tax or gratuity.

Menu subject to change due to product availability.

© 2021 Coolinary New Orleans