COOLinary Encore Lunch offered Tuesday - Friday
Heirloom Roasted Beet Salad
mixed greens, goat cheese crumble, boiled egg, red onions, candied pecans, house vinaigrette
sliced chicken breast, shrimp and okra simmered in a creole sauce, served with jambalaya
pan sautéed Gulf shrimp with butter, garlic, mushrooms, peas, lemon, finished with shaved Parmesan
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.