COOLinary Dinner offered Monday - Sunday
First CourseProsciutto & Melone
vincotto & lemon basil
Paired With: Brachetto & Moscato, Elio Perrone, Bigaro Rose, Piedmont, Italy, 2021
Campanelle
crawfish, chanterelle, summer pepper
Paired With: Barbera d'Asti, Vietti, Tre Vigne, Piedmont, Italy, 2019
Tiramisu
Kahlúa with mascarpone cream
Paired With: Fonseca Bin 27 Port, Valenca do Douro, Portugal
$45
Wine Pairings +$20
Price does not include a beverage, tax or gratuity.