Dickie Brennan's Tableau

COOLinary Lunch offered Wednesday - Sunday

First Course

choice of

Sweet Corn Fritters
corn velouté, pepper jelly, tomato jam

Chicken and Andouille Gumbo

Maison Salad
bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyere, shaved sweet onion, honey-crème fraiche dressing

Second Course

choice of

Moules Frites
PEI mussels, fennel, white wine, paprika fries

Eggs Tableau
house-made tasso, poached eggs, pepper jelly, buttermilk biscuit, Hollandaise

$25

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Wednesday - Sunday

First Course

choice of

Sweet Corn Fritters
corn velouté, pepper jelly, tomato jam

Chicken and Andouille Gumbo

Maison Salad
bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyere, shaved sweet onion, honey-crème fraiche dressing

Second Course

choice of

Moules Frites
PEI mussels, fennel, white wine, paprika fries

Grilled Pork Chop
sugarcane glaze, succotash, pickled peppers, house-made tasso

Third Course

choice of

Tarte à la Bouillie
rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce

Crème Brûlée
vanilla bean custard, caramelized

$45

Price does not include a beverage, tax or gratuity.