COOLinary Lunch offered Wednesday - SundayFirst Course
Sweet Corn Fritters
corn velouté, pepper jelly, tomato jam
Chicken and Andouille Gumbo
bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyere, shaved sweet onion, honey-crème fraiche dressing
PEI mussels, fennel, white wine, paprika fries
house-made tasso, poached eggs, pepper jelly, buttermilk biscuit, Hollandaise
Price does not include a beverage, tax or gratuity.