COOLinary not offered Saturdays and Sundays.First Course
jumbo gulf shrimp, New Orleans style barbecue sauce, rosemary cornbread muffin
Tomato Blue Cheese Napoleon
thick tomato slices, danish blue cheese, shaved red onion, crostini, house made rémoulade sauce
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
a New Orleans favorite!
Pan Fried Chicken and Watermelon
honey crystal butter, grilled watermelon, arugula and watercress salad, watermelon vinaigrette
Tomahawk Pork Chop
pork chop with pork belly, blueberry barbeque sauce
vanilla bean custard, caramelized sugar, seasonal berries
French Toast Bread Pudding
cane whiskey sauce, candied pecans, powdered sugar
Price does not include a beverage, tax or gratuity.