COOLinary not offered Saturdays and Sundays.
First Coursechoice of
Barbecue Shrimp
jumbo gulf shrimp, New Orleans style barbecue sauce, rosemary cornbread muffin
Tomato Blue Cheese Napoleon
thick tomato slices, danish blue cheese, shaved red onion, crostini, house made rémoulade sauce
Wedge
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
Turtle Soup
a New Orleans favorite!
choice of
Petite Filet
Pan Fried Chicken and Watermelon
honey crystal butter, grilled watermelon, arugula and watercress salad, watermelon vinaigrette
Tomahawk Pork Chop
pork chop with pork belly, blueberry barbeque sauce
choice of
Crème Brûlée
vanilla bean custard, caramelized sugar, seasonal berries
French Toast Bread Pudding
cane whiskey sauce, candied pecans, powdered sugar
$39
Price does not include a beverage, tax or gratuity.
