Couvant

COOLinary Brunch offered Friday - Sunday.

First Course

choice of

Stuffed French Toast Sticks
cream cheese, strawberries, strawberry coulis, whipped cream

Gougères
gruyere, truffled mornay

Louisiana Blue Crab Salad (+$4)
citrus marinated blue crab, heirloom tomato, avocado

Second Course

choice of

Couvant Benedict
confit pork shoulder, english muffin, creole mustard hollaindase

Pesto Avocado Toast
smashed avocado, poached egg, basil pesto, pickled shallot, everything spice

Shrimp And Grits (+$4)
grilled gulf shrimp sautéed onions and peppers, chorizo sauce, stone ground grits

Duck Confit & Waffles (+$6)
yeasted waffle, seasonal berries, fois gras butter

Third Course

choice of

Crème Brûlée
vanilla custard, seasonal berries

Profiteroles
vanilla ice cream, chocolate sauce, toasted almonds

$40

Additional COOLinary Offers: 

Boozy Brunch (+$25)
unlimited brunch cocktails

Wine Special
10% off all bottles of wine

Price does not include a beverage, tax or gratuity.

COOLinary Lunch offered Monday - Thursday.

First Course

choice of

Beet Salad
goat cheese mousse, candied pecans, strawberries, farm arugula

Tête De Cochon
crisp tête de cochon topped with dijon mustard deviled eggs

Second Course

choice of

Couvant Burger
short rib blend, gruyere cheese, caramelized onion, brandy spiked cornichon sauce

Grilled Shrimp And Israeli Couscous Salad
grilled grand isle shrimp, vegetables provençal, roasted tomato vinaigrette

Croque Madame
jambon de paris, gruyere, bechamel, sunny side up eggs

Louisiana Blue Crab Salad (+$4)
citrus marinated blue crab, heirloom tomato, avocado

$25

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Tuesday - Saturday.

First Course

choice of

Beet Salad
goat cheese mousse, candied pecans, strawberries, farm arugula

Tête De Cochon
crisp tête de cochon topped with dijon mustard deviled eggs

Blue Crab Gnocchi (+$4)
crab sauce américaine, sweet corn, chili-garlic crisp

Second Course

choice of

Gulf Fish Chaudrée
pan roasted fish, grilled grand isle shrimp, broccoli rabe, shellfish infused sauce, bacon lardon

Maggie’s Mushroom Tagliatelle
farm egg yolk dough, spicy ‘nduja, aged parmesan

Brioche Crusted Veal (+$10)
milk-fed veal tenderloin in a crisp brioche crust, king trumpet mushrooms, cauliflower, sauce diable

Third Course

choice of

Crème Brûlée
vanilla custard, seasonal berries

Profiteroles
vanilla ice cream, chocolate sauce, toasted almonds

$45

Price does not include a beverage, tax or gratuity.