COOLinary Brunch offered Saturday & SundayFirst Course
crisp beignets filled with Gulf seafood and trinity served with a spicy remoulade
Tete de Cochon
crisp tête de cochon topped with dijon mustard, deviled eggs
crisp slow cooked pork shoulder, Creole mustard hollandaise, poached eggs, toasted English muffin
Gulf Shrimp and Grits
grilled jumbo shrimp, chorizo sauce, stone ground grits, sauteed onions and peppers
Duck and Waflles
"Riz au Lait"
jasmine rice cooked in a sweet vanilla custard with celeste figs
COOLinary Addition: “Bottomless Brunch Cocktail” +$20
bloody mary's, mimosas, sangria or brunch punch
Price does not include a beverage, tax or gratuity.