Couvant

COOLinary Brunch offered Saturday & Sunday

First Course

choice of

Seafood Beignets
crisp beignets filled with Gulf seafood and trinity served with a spicy remoulade

Tete de Cochon
crisp tête de cochon topped with dijon mustard, deviled eggs

Second Course

choice of

Couvant Benedict
crisp slow cooked pork shoulder, Creole mustard hollandaise, poached eggs, toasted English muffin

Gulf Shrimp and Grits
grilled jumbo shrimp, chorizo sauce, stone ground grits, sauteed onions and peppers

Duck and Waflles

Third Course

"Riz au Lait"
jasmine rice cooked in a sweet vanilla custard with celeste figs

$35

COOLinary Addition: “Bottomless Brunch Cocktail” +$20
bloody mary's, mimosas, sangria or brunch punch

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Wednesday - Saturday

First Course

choice of

Salad Verte
mixed lettuce, mimolette cheese, green goddess, avacado ou

Tete de Cochon
crisp tête de cochon topped with dijon mustard deviled eggs

Second Course

choice of

Roasted Heritage Chicken
mashed potatoes, spring onion, morel sauce

Gulf Shrimp Bouillabaisse 
poached grande isle shrimp, safron potatoes, fennel, rouille

Third Course

Profiteroles
matcha ice cream, toasted almonds

$45

Price does not include a beverage, tax or gratuity.