COOLinary Dinner offered Monday - Sunday.
First Coursechoice of
Creole Fried Eggplant
fried eggplant medallion, crawfish cream sauce
Turtle Soup
sherry wine, lemon
Spinach Salad
baby spinach, bacon eggs, mushrooms, red onions, bleu cheese dressing
choice of
Beef Tenderloin
new potato mash, sauteed mushrooms and onions, bearnaise sauce
Lemon Caper Chicken
roasted airline chicken breast, new potato mash, capers, lemon, white wine cream reduction
Red Snapper Mirliton Slaw
skin-on red snapper mirliton slaw, shrimp fume’
choice of
Strawberry Shortcake
white chocolate whipped cream
Court of Two Sisters Bread Pudding
whiskey sauce
Bananas Foster (+$4)
flambeed tableside with brandy and banana liqueur, vanilla ice cream
$45
Price does not include a beverage, tax or gratuity.