Coterie Restaurant & Oyster Bar

COOLinary not offered on Saturday or Sunday

First Course

choice of

Three Charbroiled Oysters
1 each – Rockefeller, Bienville, and chargrilled

Two Cajun Eggrolls
crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. avocado ranch dipping sauce

Two Boudin Balls
traditional boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade

Chicken & Sausage Gumbo
a rich country style gumbo made with chicken and andouille sausage

COOLinary not offered on Saturday or Sunday

First Course

choice of

Three Charbroiled Oysters
1 each – Rockefeller, Bienville, and chargrilled

Two Cajun Eggrolls
crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. avocado ranch dipping sauce

Two Boudin Balls
traditional boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade

Chicken & Sausage Gumbo
a rich country style gumbo made with chicken and andouille sausage

Second Course

choice of

Blackened Redfish
redfish fillet lightly coated in olive oil and blackened seasoning

Shrimp Pasta
sautéed gulf shrimp and Tasso tossed with linguine in a creamy alfredo sauce finished with diced tomatoes, parmesan and Romano

Taste of New Orleans
three of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken & sausage jambalaya, and gumbo

Shrimp & Grits
creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and Worcestershire

Third Course

choice of

Bread Pudding
a New Orleans family recipe rich in eggs, cream and butter, served warm with our signature bourbon sauce.

Beignets
beignet balls topped with powdered sugar

Chocolate Peanut Butter Pie
graham cracker crust, rich peanut butter filling, topped with a smooth chocolate ganache

$26