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Coterie Restaurant & Oyster Bar
  • 135 Decatur St. ,
    New Orleans, LA 70130
  • Phone: (504) 529-8600
  • Neighborhood: French Quarter
  • Cuisine: Cajun, Creole, Contemporary
  • Visit Website
  • Restaurant Hours

    Sun - Thurs 7:30am-10pm; Fri & Sat 7:30am - 11pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Try our family recipes while enjoying the laid back, fun atmosphere. Dishes ranging from alligator sausage, to beignets, etouffee, burgers and more. Vegetarian friendly. Two blocks from the Mississippi River.

Shrimp & Grits Shrimp & Grits
Taste of New Orleans Taste of New Orleans
Oyster Po Boy Oyster Po Boy
coolinary logo coolinary logo
  • Restaurant Hours

    Sun - Thurs 7:30am-10pm; Fri & Sat 7:30am - 11pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Try our family recipes while enjoying the laid back, fun atmosphere. Dishes ranging from alligator sausage, to beignets, etouffee, burgers and more. Vegetarian friendly. Two blocks from the Mississippi River.

Menus COOLinary New Orleans August 1-31, 2019
Lunch Menu

COOLinary not offered on Saturday or Sunday

First Course

choice of

Three Charbroiled Oysters
1 each – Rockefeller, Bienville, and chargrilled

Two Cajun Eggrolls
crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. avocado ranch dipping sauce

Two Boudin Balls
traditional boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade

Chicken & Sausage Gumbo
a rich country style gumbo made with chicken and andouille sausage

Second Course

choice of

Fried Shrimp Po-Boy
served dressed

Cheeseburger
8-ounce grilled beef tenderloin burger served dressed, topped with cheddar cheese

Jambalaya
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

King Club
double decker club on Texas toast with warm ham, turkey, bacon, swiss, cheddar, lettuce, tomato, and mayo

$14

Dinner Menu

COOLinary not offered on Saturday or Sunday

First Course

choice of

Three Charbroiled Oysters
1 each – Rockefeller, Bienville, and chargrilled

Two Cajun Eggrolls
crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. avocado ranch dipping sauce

Two Boudin Balls
traditional boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade

Chicken & Sausage Gumbo
a rich country style gumbo made with chicken and andouille sausage

Second Course

choice of

Blackened Redfish
redfish fillet lightly coated in olive oil and blackened seasoning

Shrimp Pasta
sautéed gulf shrimp and Tasso tossed with linguine in a creamy alfredo sauce finished with diced tomatoes, parmesan and Romano

Taste of New Orleans
three of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken & sausage jambalaya, and gumbo

Shrimp & Grits
creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and Worcestershire

Third Course

choice of

Bread Pudding
a New Orleans family recipe rich in eggs, cream and butter, served warm with our signature bourbon sauce.

Beignets
beignet balls topped with powdered sugar

Chocolate Peanut Butter Pie
graham cracker crust, rich peanut butter filling, topped with a smooth chocolate ganache

$26

© 2019 Coolinary New Orleans