Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Coterie Restaurant & Oyster Bar
ABOUT:

Try our family recipes while enjoying the laid back, fun atmosphere. Dishes ranging from alligator sausage, to beignets, etouffee, burgers and more. Vegetarian friendly. Two blocks from the Mississippi River.

RESTAURANT HOURS:
Sunday - Thursday 11am-8pm, Friday & Saturday 11am-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and take-out details.

Reserve A Table
Shrimp & Grits Shrimp & Grits
Taste of New Orleans Taste of New Orleans
Oyster Po Boy Oyster Po Boy
coolinary logo coolinary logo
ABOUT:

Try our family recipes while enjoying the laid back, fun atmosphere. Dishes ranging from alligator sausage, to beignets, etouffee, burgers and more. Vegetarian friendly. Two blocks from the Mississippi River.

RESTAURANT HOURS:
Sunday - Thursday 11am-8pm, Friday & Saturday 11am-9pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and take-out details.

Reserve A Table
Menus COOLinary New Orleans
Lunch Menu
First Course

choice of

2 Cajun Eggrolls
Crispy fried eggrolls stuffed with Louisiana crawfish,
smoked andouille, corn, and cheddar jack cheese. Avocado ranch dipping sauce.

2 Boudin Balls
traditional boudin with Cajun seasoned pork and rice, panko breaded
and fried, served with sauce remoulade

Chicken & Sausage Gumbo
rich country style gumbo made with chicken and andouille sausage

Second Course

choice of

Fried Shrimp Po-Boy
served dressed

Cheese Burger
8 ounce grilled beef tenderloin burger served dressed,
topped with cheddar cheese

Jambalaya
Cajun style seasoned rice dish prepared with
smoked Andouille sausage, smoked chicken and Tasso ham

King Club
double decker club on Texas toast with warm ham,
turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

$15

Price does not include a beverage, tax or gratuity.

Cannot be combined with other discounts.

Dinner Menu
First Course

choice of

2 Cajun Eggrolls
Crispy fried eggrolls stuffed with Louisiana crawfish,
smoked andouille, corn, and cheddar jack cheese. Avocado ranch dipping sauce.

2 Boudin Balls
traditional boudin with Cajun seasoned pork and rice, panko breaded
and fried, served with sauce remoulade

Chicken & Sausage Gumbo
rich country style gumbo made with chicken and andouille sausage

Second Course

choice of

Blackened Redfish
redfish fillet lightly coated in olive oil and blackened seasoning

Shrimp Pasta
sautéed Gulf shrimp and tasso tossed with linguine in a creamy
Alfredo sauce finished with diced tomatoes, Parmesan and Romano

Taste of New Orleans
three of the city's most enjoyed dishes, all prepared in house:
Crawfish Etouffee, Chicken & Sausage Jambalaya and Gumbo

Third Course

choice of

Bread Pudding
a New Orleans family recipe rich in eggs, cream and butter,
served warm with our signature bourbon sauce

Chocolate Peanut Butter Pie
graham cracker crust, rich peanut butter filling,
topped with a smooth chocolate ganache

$26

Price does not include a beverage, tax or gratuity.

Cannot be combined with other discounts.

© 2020 Coolinary New Orleans