COOLinary Dinner offered Wednesday - Sunday.
Sample Family Style Tasting Menu For 4 People
available for groups 2-15
Citrus and Vermouth
marinated olives
+
Griddled Sourdough
with boquerones and green olive
+
American Red Snapper Crudo
with preserved citrus, pistachio, and chilies
+
Charred Romaine
with roasted fall vegetables and buttermilk dressing
Seared Gulf Fish a la Plancha
with charred tomato, fennel, and hazelnuts
+
Papas Bravas
with aioli and piquillo pepper puree
+
24oz Boneless Ribeye
with charred spring onion salsa verde
+
Wilted Broccoli
with brown butter, capers and fried garlic
Chef's Selection
house made desserts
$50
Price does not include a beverage, tax or gratuity.
