COOLinary Encore Dinner offered Wednesday - Sunday
In addition to the Dinner menu below, a Chef's Special COOLinary Dinner Menu will be offered in the restaurant.
Amuse "Tapas"Second Course
Mixed Roasted Mushrooms
sourdough croutons and warm egg yolk
Seared Yellowfin Tuna
marinated fennel, grapefruit and charred spring onions
Louisiana Blue Crab Salad
Creole tomato, olive tapenade, and crispy garlic
Gambas al Ajillo
oregano, lemon, and sherry
Scallops a La Plancha
saffron fideos and bacon
Kurobuta Pork Belly a La Plancha
garlicky mustard greens and harissa
Salted Honey Tart
buttermilk ice cream
Dulce de Leche and vanilla gelato
Tres Leches Cake
poached apple and pepitas
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.