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Commons Club
  • 550 Baronne St.,
    New Orleans, LA 70113
  • Neighborhood: Arts/Warehouse/Convention District
  • Cuisine: American
  • Options: Dine In
  • Visit Website
ABOUT:

Nestled on the ground floor at Virgin Hotels New Orleans, the menu at Commons Club showcases contemporary Southern seasonal cuisine with Mediterranean influences under the direction of Executive Chef Alex Harrell. Cocktails at Commons Club are equally enticing and include modern classics as well as creatively crafted original concoctions.

RESTAURANT HOURS: 
Monday-Thursday: 4pm-10pm
Friday & Saturday: 9am-12am
Sunday: 9am-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations.

Reserve A Table
ABOUT:

Nestled on the ground floor at Virgin Hotels New Orleans, the menu at Commons Club showcases contemporary Southern seasonal cuisine with Mediterranean influences under the direction of Executive Chef Alex Harrell. Cocktails at Commons Club are equally enticing and include modern classics as well as creatively crafted original concoctions.

RESTAURANT HOURS: 
Monday-Thursday: 4pm-10pm
Friday & Saturday: 9am-12am
Sunday: 9am-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations.

Reserve A Table
Menus COOLinary New Orleans
Brunch Menu

COOLinary Brunch offered Friday - Sunday.

First Course

choice of

Virgin Wedge
heirloom tomato, grilled onion, crispy prosciutto, goat cheese, herbed buttermilk, crispies

Louisiana Shrimp and Okra Gumbo
rice or potato salad

Second Course

choice of

Peaches and Cream Waffle GF
cinnamon sugar waffle, grilled peach preserve, sweet cream

Braised Pork Belly Bowl
heirloom grits, braised collard greens, pepper jelly

Third Course

choice of

Rootbeer Float
abita rootbeer, buttermilk ice cream

Olive oil Cake
Seasonal fruit, lemon curd

$39

Price does not include a beverage, tax or gratuity.
Complimentary mimosa included.

Dinner Menu

COOLinary Dinner offered Monday - Sunday.

First Course

choice of

Bayou Cora Cornbread
whipped butter, spiced apple preserves

Tomato and Stone Fruit Salad
avocado, smoked black berries, sesame

Louisiana Shrimp and Okra Gumbo
rice or potato salad

Second Course

choice of

Chicken Schnitzel
warm German style potato, charred cabbage salad

Gulf Shrimp Bucatini
Benton’s bacon, corn, confit tomatoes

LA Wagyu Smashburger
smoked gouda, bacon aioli, MaMa’s freezer pickles

Third Course

choice of

Rootbeer Float
abita rootbeer, buttermilk ice cream

Olive oil Cake
seasonal fruit, lemon curd

$49

Price does not include a beverage, tax or gratuity.
Complimentary glass of house wine included.

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