Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Cochon Restaurant
ABOUT:

At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun Country.

RESTAURANT HOURS:
Closed Monday
Tuesday - Sunday 11am-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
Cochon Guests Cochon Guests
CochonRestaurantExterior CochonRestaurantExterior
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Cochon Boudin Balls Cochon Boudin Balls
ABOUT:

At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun Country.

RESTAURANT HOURS:
Closed Monday
Tuesday - Sunday 11am-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
Menus COOLinary New Orleans
Lunch Menu

COOLinary Encore Lunch offered Tuesday - Sunday

First Course

choice of

Cream of Mushroom Soup
with creole cream cheese

Fried Boudin
with house mustard and pickles

Second Course

choice of

Stewed Catfish
greens, hog jowl, potatoes

Paneed Pork
with charred cabbage salad, meyer lemon dressing

$22

Suggested Wine Pairing

First Course

Pinot Gris
Yahmill-Carlton, Oregon, Willakenzie Estate '17

Second Course

Rose
Zametna Crnina/Pinot Noir/Blaufrankish, Slovenia, "Cuvee Anna" Gonc '19

+$15

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary Encore Dinner offered Tuesday - Sunday

First Course

choice of

Cream of Mushroom Soup
with creole cream cheese 

Arugula Salad
with apples & pecan vinaigrette

Second Course

choice of

Grilled Yellowfin Tuna
with cured pork belly, lima bean puree, kale, shrimp butter 

Smoked Whole Louisiana Cochon
daily selection

Third Course

Rice Pudding

$40

Suggested Wine Pairing

First Course

Verdejo
Rueda, "Lirondo" Cantalapierda '18

Second Course

Grenache
Cotes du Rhone, Les Sabieres '17

Third Course

Pierre Ferrand Pineau des Charentes

+$25

Price does not include a beverage, tax or gratuity.

© 2020 Coolinary New Orleans