Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Cochon Restaurant
ABOUT:

At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun Country.

RESTAURANT HOURS:
Closed Monday
Tuesday - Sunday 11am-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
Cochon Guests Cochon Guests
CochonRestaurantExterior CochonRestaurantExterior
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Cochon Boudin Balls Cochon Boudin Balls
ABOUT:

At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun Country.

RESTAURANT HOURS:
Closed Monday
Tuesday - Sunday 11am-9pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Reserve A Table
Menus COOLinary New Orleans
Lunch Menu

COOLinary Encore Lunch offered Tuesday - Sunday

First Course

choice of

Sweet Potato Soup
with Creole cream cheese

Fried Boudin
with house mustard

Second Course

choice of

Stewed Catfish
with greens, hog jowl, potatoes

Fried Paneed Pork
charred cabbage salad and meyer lemon dressing

$22

Price does not include a beverage, tax or gratuity.

Menu subject to change due to product availability.


Suggested Wine Pairing

First Course

Pinot Gris
Yahmill-Carlton, Oregon, Willakenzie Estate '17

Second Course

Rose
Zametna Crnina/Pinot Noir/Blaufrankish, Slovenia, "Cuvee Anna" Gonc '19

+$15

Dinner Menu

COOLinary Encore Dinner offered Tuesday - Sunday

First Course

choice of

Sweet Potato Soup
with Creole cream cheese

Apple & Pecan Salad
with mixed greens & pecan vinaigrette

Second Course

choice of

Smothered Catfish
with greens, potatoes and hog jowl

Smoked Pork Chop
with field pea salad

Third Course

Rice Pudding

$35

Price does not include a beverage, tax or gratuity.

Menu subject to change due to product availability.


Suggested Wine Pairing

First Course

Verdejo
Rueda, "Lirondo" Cantalapierda '18

Second Course

Grenache/Syrah
Cotes du Rhone, Domaine Escaravailles '17

Third Course

Pierre Ferrand
Pineau des Charentes

+$25

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