Chapter IV Restaurant

COOLinary Lunch offered Monday - Thursday.

First Course

Watermelon Beet Salad
watermelon, roasted beets, mixed greens, candied pecans, goat cheese, house vinaigrette

Second Course

Fish and Grits
fried Farm raised catfish, crawfish & andouille maque choux, creole grits

$25

Price does not include a beverage, tax or gratuity.