COOLinary not offered Sunday or Monday
First Coursechoice of
Fritto Misto
fried shrimp, calamari, and fish, caper aioli
Farmers’ Market Tomato Gazpacho
watermelon, Louisiana crabmeat, extra virgin olive oil
Crisped Heritage Pork Belly
stoneground grits, peach barbecue
choice of
Roast Beef Debris Cannelloni
spinach, Grana Padano, arugula salad, red wine jus
Miso-Glazed Verlasso Salmon
wasabi peas, rice vermicelli, pickled carrots, cucumber, nuoc cham
Braised Beeler’s Pork Shank
red beans, cornbread crumble, natural jus
choice of
Buttermilk Panna Cotta
seasonal fruit compote, candied pecans
Floating Island
whipped meringue, crème anglaise, honey syrup
$39
Price does not include a beverage, tax or gratuity.
