COOLinary Lunch offered Monday - Sunday
First Coursechoice of
Soup or Salad
your choice of chef’s savory gumbo or the house made salad
choice of
Cajun Flat Bread
bechamel crawfish, smoked sausage, shaved tasso, corn
Margarita Flat Bread
tomato sauce, burrata cheese, fried egg, basil, truffle oil
French Dip Po’boy
beef brisket, beef jus, gruyere cheese, sauteed mushrooms, caramelized onions, creole mustard
House Made Peach Cobbler
with vanilla ice cream
$25
Price does not include a beverage, tax or gratuity.