COOLinary only offered Friday, Saturday and Sunday
First Coursechoice of
Smoked Salmon Canape
smoked salmon mousse topped with fresh onion, dill and capers served on sliced cucumbers
Grits & Grillades
pan friend grit cakes & tasso grillades
Tomato Delacroix
bacon, spinach & fresh mozzarella stuffed in a roasted tomato on top a house remoulade sauce
choice of
Chicken & Waffles
fresh homemade waffles served with marinated, hand-battered & seasoned fried chicken topped with praline sauce
Creole Shrimp & Grits
creamy southern style grits topped with NOLA Creole classic BBQ shrimp
Eggs Bienville "Special Eggs Benedict"
Chef's benedict of the day
choice of
Baked Meringue Nest
baked meringue filled with house made whipped cream and seasonal berries
Crêpe Crème Fraîche
homemade crepe filled with fresh whipped cream and seasonal berries
Sweet Doe Pie
homemade sweet doe pie
$25
Price does not include tax or gratuity.
Optional Beverage
Bottomless Mimosa or Bloody Mary +$10
