Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Brown Butter Southern Kitchen and Bar
ABOUT:

A culinary experience of our Southern United States. “Bible Belt” cuisine at its finest, we cover the “Low Country” to the “Cajun Country.” Our menus have offerings from all over the South, focusing on Southern local ingredients and daily specials.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday & Thursday: 11am-8pm
Friday: 11am-9pm
Saturday: 10am-2pm, 5pm-9pm
Sunday: 9:30am-3pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-609-3871 directly.

Reserve A Table
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ABOUT:

A culinary experience of our Southern United States. “Bible Belt” cuisine at its finest, we cover the “Low Country” to the “Cajun Country.” Our menus have offerings from all over the South, focusing on Southern local ingredients and daily specials.

RESTAURANT HOURS:
Closed Monday & Tuesday
Wednesday & Thursday: 11am-8pm
Friday: 11am-9pm
Saturday: 10am-2pm, 5pm-9pm
Sunday: 9:30am-3pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-609-3871 directly.

Reserve A Table
Menus COOLinary New Orleans
Brunch Menu

COOLinary Brunch offered Saturday & Sunday

First Course

choice of

Bottomless Mimosa 

Bloody Mary

Second Course

choice of

T-Rey’s Hog Head Cheese
crackers and pickles

Whipped Feta Dip
crispy brussels, preserved lemon vinaigrette

Third Course

choice of

Frittata
caramelized onions, gruyere, seasonal salad with lemon dijon vinaigrette

Sugar Cane Lacquered Pork Belly
ember roasted sweet potato purée, creamed corn maque choux

$38

Price does not include a beverage, tax or gratuity.

Lunch Menu

COOLinary Dinner offered Wednesday - Friday 

First Course

choice of

Heirloom Tomato, Watermelon & Cucumber Salad 
grilled shrimp, Thai basil, baby arugula

Whipped Feta Dip
crispy brussels, preserved lemon vinaigrette

Second Course

choice of

Sugar Cane Lacquered Pork Belly
ember roasted sweet potato purée, creamed corn maque choux

Bacon Cheddar Burger
grilled 8 Oz. Patty, sharp cheddar, applewood bacon, brioche bun,
hand cut fries

Fricasse of Covey Rise Vegetables
spicy Isleño style tomato broth, jasmine rice

Third Course

Vanilla Bean Bread Pudding 
white chocolate amaretto sauce

$22

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary Dinner offered Wednesday - Saturday 

First Course

choice of

Heirloom Tomato, Watermelon & Cucumber Salad 
grilled shrimp, Thai basil, baby arugula

Whipped Feta Dip
crispy brussels, preserved lemon vinaigrette

Second Course

choice of

Sugar Cane Lacquered Smoked Brisket
ember roasted sweet potato purée, creamed corn maque choux

“BBQ Catfish”
smothered green beans and creamer potatoes

Fricasse of Covey Rise Vegetables
spicy Isleño style tomato broth, jasmine rice

Third Course

Vanilla Bean Bread Pudding 
white chocolate amaretto sauce

$38

Price does not include a beverage, tax or gratuity.

© 2023 Coolinary New Orleans