COOLinary Brunch offered Saturday & Sunday.
First Coursechoice of
Summer Tomato Panzanella
bellegarde olive bread, fines herbes, point reyes blue cheese, arugula, smoked shallot & cane vinaigrette
Redfish Ceviche
tomato consommé, preserved lemon, summer tomatoes, tarragon
choice of
Crispy Confit Chicken
stone ground grit cake, creole tomato red gravy
Gulf Shrimp & Tasso Quiche
brie fondue, smoked tomatoes, confit onion, lyonnaise potatoes
choice of
Whipped Mascarpone Mousse
summer berries, spiced tomato jam, candied fennel and milk chocolate biscotti
English Toffee Bread Pudding
dark chocolate, salted caramel
$45
Price does not include a beverage, tax or gratuity.
