COOLinary Encore Dinner offered Thursday - Saturday
choice of
Beet Tartare
pecan-crusted goat cheese, shaved cucumbers, champagne and Dijon vinaigrette
Oxtail Soup
rosemary and garlic fingerling potatoes
Crispy Gulf Oysters
Roquefort dressing, Crystal gastrique, pickled shallot
choice of
Grilled Lamb Loin
fines herb and goat cheese grits, Louisiana pecan and fig demi-glace
Gulf Shrimp & Sweet Potato Gnocchi
pancetta, sage, broccoli rabe, beurre noisette
Pan-Seared Atlantic Salmon
cane & cider glaze, wilted fall greens
choice of
Honey, Lavender & Goat Cheese Ice Cream Profiteroles
candied herb profiteroles, housemade ice cream, spiced pecans
Chocolate Pecan Gateau
Kinloch pecan oil, salted caramel ice cream
$39.99
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.
Suggested Wine Pairing
First Course
choice of
Kim Crawford Sauvignon Blanc
Meiomi Pinot Noir
Second Course
choice of
Joel Gott Cabernet
Sterling Chardonnay
Third Course
choice of
Fonseca Bin 27 Port
Ruffino Prosecco
+$19.20
