COOLinary Dinner offered Monday, Wednesday - Sunday.
First Coursechoice of
Seared Sea Scallops
served over a goat cheese grit cake, topped with Poblano butter
Briquette Salad
fresh spring mix, tomatoes, eggplant caviar, goat cheese, and house vinaigrette dressing
*Cocktail Pairing: French 75
choice of
Blackened Redfish
topped with citrus beurre blanc, served with fresh arugula and green beans
Chicken Pasta Briquette
grilled chicken, arugula, tomatoes, mushrooms & pimentos tossed with pasta in a
mushroom cream sauce
Trout Almandine
topped with meuniere sauce, served with green beans
*Wine Pairing: Kenwood Pinot Noir
Bread Pudding Beignets
served with an Irish cream demi for dipping
*Cocktail Pairing: Creole Coffee
$50
Additional COOLinary Offers
Pairings (+$25)
Price does not include a beverage, tax or gratuity.