COOLinary Dinner offered Wednesday - Saturday
Seared Sea Scallops
served over a goat cheese grit cake, topped with Poblano butter
fresh spring mix, tomatoes, eggplant caviar, goat cheese, and house vinaigrette dressing
Wine Pairing: Glass of House Sparkling
pan sauteed gulf snapper topped with hollandaise sauce and shrimp; served with heirloom potatoes and green beans.
Chicken Pasta Briquette
grilled chicken, arugula, tomatoes, mushrooms & pimentos tossed with pasta in a mushroom cream sauce
topped with Meuniere sauce; served with green beans
Wine Pairing: La Crema Pinot Noir, Sonoma
Flourless Chocolate Torte
served with a raspberry compote
Wine Pairing: House Cabernet
Additional $20 for Wine Pairing
Price does not include a beverage, tax or gratuity.