COOLinary Dinner offered Tuesday - Sunday.
First Coursechoice of
Rabbit Liver Mousse
alabama peach mostarda and grilled bread
Creole Tomato Salad
burrata, smoked jimmy nardello peppers, gazpacho vinaigrete
Dirty Rice Croquettes
Saint X beer mustard and pickles
choice of
Smoked Pork Belly
tamarind glaze, marinated watermelon and blistered shishitos
Barbeque Gulf Shrimp
creole cream cheese grits
Confit Beef Cheeks
smoked mushroom bordelaise, butered carrots and pomme puree
Panna Cotta
Saint X Blueblood granita
$50
Price does not include a beverage, tax or gratuity.