Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Brasa Churrasqueria
ABOUT:

We believe that being a great asador is all about perfecting a sixth sense for grilling. Learning to prepare the perfect steak takes time. Colombian grill master Chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes.

RESTAURANT HOURS:
Closed: Sunday & Monday
Tuesday - Thursday 5pm-9pm
Friday & Saturday 5pm-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-570-6338 directly.

Reserve A Table
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ABOUT:

We believe that being a great asador is all about perfecting a sixth sense for grilling. Learning to prepare the perfect steak takes time. Colombian grill master Chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes.

RESTAURANT HOURS:
Closed: Sunday & Monday
Tuesday - Thursday 5pm-9pm
Friday & Saturday 5pm-10pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-570-6338 directly.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Tuesday - Saturday

First Course

choice of

Tuna Ceviche
yellow fin tuna, avocado, watermelon relish

Avocado Asado Salad
grilled avocado stuffed with crabmeat ravigote, arugula, marinated tomatoes, thyme aderezo

Risotto De Zetas
wild mushroom, parmigiano reggiano

Second Course

choice of

Entrana
grilled skirt steak, chimichurri, parmesan fries

Lomito
petit filet, malbec reduction, mashed potatoes, broccolini au gratin

Chuleta
grilled local pork chop, mushroom a la creme, sweet potato al rescoldo with pecan costra

Third Course

choice of

Peach Bread Pudding
white chocolate rum sauce, vanilla ice cream

Chocolate Pecan Pie
salted caramel, vanilla ice cream

$45

Price does not include a beverage, tax or gratuity.

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