COOLinary Dinner offered Monday - Sunday.
First Coursechoice of
Crispy Fried Louisiana Oysters
on a bed of coleslaw with sriracha sauce
“Mini Dip”
spinach and artichoke dip and warm tortilla chips
choice of
Fire Roasted Half Chicken
seasoned and rotisserie-cooked with natural jus, served with mashed potatoes
Pan Seared Crab Cake
single serving jumbo lump crab cake, served with coleslaw
Barbecue Ribs
half rack, slow cooked overnight and finished on the grill, served with french fries
choice of
Kahlua Walnut Brownie A La Mode
warm, dark chocolate brownie, walnuts, vanilla ice cream
Walnut Apple Cobbler
served warm, topped with vanilla ice cream
Key Lime Pie
pecan and graham cracker crust topped with whipped cream and lime zest
$40
Price does not include a beverage, tax or gratuity.
