Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Boucherie
ABOUT:

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

RESTAURANT HOURS:
Closed Sunday & Monday
Tuesday-Saturday 5pm-9:30pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Boucherie will only be offering COOLinary New Orleans from Tuesday, August 3rd - Saturday, August 7th & Tuesday, August 17th - Saturday, September 4th, 2021. During that time, COOLinary Dinner will be offered Tuesday - Saturday.

Reserve A Table
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ABOUT:

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

RESTAURANT HOURS:
Closed Sunday & Monday
Tuesday-Saturday 5pm-9:30pm

Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.

Boucherie will only be offering COOLinary New Orleans from Tuesday, August 3rd - Saturday, August 7th & Tuesday, August 17th - Saturday, September 4th, 2021. During that time, COOLinary Dinner will be offered Tuesday - Saturday.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

Boucherie will only be offering COOLinary New Orleans from Tuesday, August 3rd - Saturday, August 7th & Tuesday, August 17th - Saturday, September 4th, 2021.
During that time, COOLinary Dinner will be offered Tuesday - Saturday.

First Course

choice of

Blackened Shrimp & Grit Cake
warm house made bacon vinaigrette

Applewood Smoked Diver Scallop
african-style gumbo and pecan rice

Chilled Sweet Corn Soup
grilled gulf shrimp and brazilian cheese bread

Second Course

choice of

Crispy Skin Duck Confit
charred street corn, tomato jam and cotija

Chicken Fried Whole Hog Pulled Pork
summer succotash and smoked buttermilk

Pan Roasted Pompano
fried green tomatoes and peach tartar sauce

Third Course

choice of

Krispy Kreme Bread Pudding
warm caramel rum sauce

Thai Chili Chocolate Chess Pie

Chocolate Ganache Terrine

$45

Price does not include a beverage, tax or gratuity.


Suggested Wine Pairing +$20

© 2021 Coolinary New Orleans