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Boucherie
  • 8115 Jeannette St.,
    New Orleans, LA 70118
  • Phone: (504) 862-5514
  • Neighborhood: Garden District/Uptown
  • Cuisine: American, Barbecue
  • Visit Website
  • Restaurant Hours

    Sun 10:30am-2:30pm; Mon 5:30pm-9:30pm; Tue-Sat 11am-3pm, 5:30pm-9:30pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

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  • Restaurant Hours

    Sun 10:30am-2:30pm; Mon 5:30pm-9:30pm; Tue-Sat 11am-3pm, 5:30pm-9:30pm

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

Menus COOLinary New Orleans August 1-31, 2019
Brunch Menu

COOLinary not offered on Mondays and Tuesdays.

First Course

choice of

Smoked Tomato Soup
with grilled cheese croutons

Silver Dollar Pancakes
with Mississippi blueberries, steen’s cane syrup, and vanilla bean whipped cream

Boudin Balls
with garlic aioli

Second Course

choice of

New Orleans Style BBQ Shrimp & Grits
with creamy stone ground corn grits

Home Place Pastures Beef Burger
with Canadian bacon, sauce choron, fried egg & skillet potatoes

Buttery Biscuit & Smoked Brisket
with collard greens, sauce choron and poached egg

Third Course

choice of

Krispy Kreme Bread Pudding
with caramel rum sauce 

House Made Ice Cream

$34

Price does not include a beverage, tax or gratuity.

Lunch Menu

COOLinary not offered on Mondays and Tuesdays.

First Course

choice of

Chilled Sweet Corn Soup
with huitlacoche flan

Grilled Heart of Romaine Caesar Salad
with parmesan Reggiano & basil croutons

Hand Cut French Fries
with garlic butter & parmesan Reggiano

Second Course

choice of

New Orleans Style BBQ Shrimp Po’boy

Crispy Skin Duck Confit
with charred greens and queso fresco empanada and basil smoked crema

Vegetarian Beet Picadillo
with sweet corn spoonbread and pickled okra

Third Course

Krispy Kreme Bread Pudding

$20

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary not offered on Mondays and Tuesdays.

First Course

choice of

Blackened Shrimp & Grit Cake
with warm house made bacon vinaigrette

Chilled Sweet Corn Soup
with huitlacoche flan

Hamachi Ceviche
with sour orange, sweet potato, & corn nuts

Second Course

choice of

Brined and Grilled Pork Tenderloin
with fermented potato cake, garlicky roasted kale, and Chilean salsa

St. Louis Style Niman Ranch Pork Ribs
with black garlic tamale

Pan Seared Swordfish
with grilled farmer’s market ratatouille and pisco Hollandaise

Third Course

choice of

Krispy Kreme Bread Pudding

Thai Chili Chocolate Chess Pie

Chocolate Ganache Terrine

$39

Price does not include a beverage, tax or gratuity.

© 2019 Coolinary New Orleans