COOLinary Dinner offered Monday, Wednesday - Saturday.
choice of
Vietnamese Salmon & Scallop Toast
with nuoc cham and herbs
Shishito Pepper Salad
with little gem lettuce, roasted corn, pickled peppers, cotija, and peach-pumpkin vinaigrette
Roasted Gorgonzola Dulce
apple-fig compote, montenegro syrup, pistachios, and pomegranate seeds
choice of
Alabama Crab Cannelloni
mascarpone, parmesan, basil, and lemon
Pan Roasted Pompano
“lemony” lima beans, minted rice, marinated heirloom tomatoes, and shaved fennel salad
Moroccan Braised Lamb Shoulder
cardamom and kalonji butternut squash, labneh, cilantro-mint chutney, ras el hanout jús, and herbs
choice of
Lemon Olive Oil Cake
bing cherry compote, poached rainer cherries, goat cheese icing, pistachios
Café au late Pot a Crème
Yuzu-Lemon Tarts
with blueberry-ginger sauce
$50
Price does not include a beverage, tax or gratuity.
