COOLinary Dinner offered Monday - Saturday
First Coursechoice of
Tiradito De Atun
raw yellowfin tuna, peruvian leche de tigre, avocado, oranges and radishes
Cacerola De Cangrejo
caribbean style crabmeat and cauliflower au gratin, served with warm bread
choice of
Wagyu Picana
grilled Brazilian cut top sirloin, chimichurri, creamed spinach and yucca fries
Pargo
pan seared red snapper, passion fruit butter, fresh coconut salad with herbs and crushed peanuts
Guava Pastelito & Cream Cheese Ice Cream
torta de chocolate and valencia orange
$45
Wine Pairing +$25
Price does not include a beverage, tax or gratuity.