Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Baru Bistro & Tapas
ABOUT:

Located in the heart of the Garden District in Uptown New Orleans. At Baru, Chef Edgar Caro draws from his South American heritage to reimagine traditional dishes from Columbia and the Caribbean using local ingredients. Awarded Chef of the Year 2018 by New Orleans Magazine.

RESTAURANT HOURS: 
Monday - Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 11am-10pm
Sunday: CLOSED 

Please refer to restaurant's website for most up-to-date hours. 

Reservations encouraged. Click button below for online reservations.

Reserve A Table
Baru Bistro and Tapas Baru Bistro and Tapas
Baru Bistro and Tapas Baru Bistro and Tapas
Baru Bistro and Tapas Baru Bistro and Tapas
Baru Bistro and Tapas Baru Bistro and Tapas
ABOUT:

Located in the heart of the Garden District in Uptown New Orleans. At Baru, Chef Edgar Caro draws from his South American heritage to reimagine traditional dishes from Columbia and the Caribbean using local ingredients. Awarded Chef of the Year 2018 by New Orleans Magazine.

RESTAURANT HOURS: 
Monday - Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 11am-10pm
Sunday: CLOSED 

Please refer to restaurant's website for most up-to-date hours. 

Reservations encouraged. Click button below for online reservations.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Monday - Saturday

First Course

choice of

Tiradito De Atun
raw yellowfin tuna, peruvian leche de tigre, avocado, oranges and radishes

Cacerola De Cangrejo
caribbean style crabmeat and cauliflower au gratin, served with warm bread

Second Course

choice of

Wagyu Picana
grilled Brazilian cut top sirloin, chimichurri, creamed spinach and yucca fries

Pargo
pan seared red snapper, passion fruit butter, fresh coconut salad with herbs and crushed peanuts

Third Course

Guava Pastelito & Cream Cheese Ice Cream
torta de chocolate and valencia orange

$45

Wine Pairing +$25

Price does not include a beverage, tax or gratuity.

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