COOLinary Dinner offered Monday - Saturday.
raw tuna, chipotle aioli, fried shallots, avacado, corn tostada
summer vegetables, roasted grapes, fried feta, greens in citrus vinaigrette
cornmeal pies stuffed with Mexican chorizo and chihuahua cheese, served with salsa ranchera
Louisiana shrimp sauteed in sofrito, pork belly and roasted garlic mofongo, grilled scallion and carrot escabeche
Pulpo A La Gallega
charred octopus, salsa gallega, patatas bravas, brussels sprouts
peruvian style beef tenderloin and vegetable stir fry, soy gravy, cilantro rice, french fries
sweet plantains flambeed in Barbados rum, served with vanilla ice cream
served with vanilla ice cream
Additional COOLinary Offers:
Wine Pairing Available
Price does not include a beverage, tax or gratuity.