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Baru Bistro & Tapas

ABOUT:

Located in the heart of the Garden District in Uptown New Orleans. At Baru, Chef Edgar Caro draws from his South American heritage to reimagine traditional dishes from Columbia and the Caribbean using local ingredients. Awarded Chef of the Year 2018 by New Orleans Magazine.

RESTAURANT HOURS: 
Monday - Thursday: 5pm-9pm
Friday: 11:30am-2:30am, 5pm-10pm
Saturday: 11am-3pm, 5pm-10pm
Sunday: Closed

Please refer to restaurant's website for most up-to-date hours. 

Reservations encouraged. Click button below for online reservations.

ABOUT:

Located in the heart of the Garden District in Uptown New Orleans. At Baru, Chef Edgar Caro draws from his South American heritage to reimagine traditional dishes from Columbia and the Caribbean using local ingredients. Awarded Chef of the Year 2018 by New Orleans Magazine.

RESTAURANT HOURS: 
Monday - Thursday: 5pm-9pm
Friday: 11:30am-2:30am, 5pm-10pm
Saturday: 11am-3pm, 5pm-10pm
Sunday: Closed

Please refer to restaurant's website for most up-to-date hours. 

Reservations encouraged. Click button below for online reservations.