COOLinary not offered Saturday, Sunday or MondayFirst Course
Sweetbreads & Okra
sautéed sweetbreads and southern style fried okra drenched in saffron cream
Chicken & Watermelon
fried chicken tossed in watermelon hot sauce on brioche with whipped feta and watermelon pickles. served with truffle potato chips
Slice of Nectar Snoball Doberge
seven layers of white cake and six layers of nectar cream pudding covered with a nectar poured fondant icing
Price does not include a beverage or gratuity.